Pre-column derivatization with trimethylsilyl diazomethane coupled with ASE-SPE-GC-MS/MS method for the quantification and validation of penicillin G residues in poultry tissues and pork

Autor: Liu, Chujun, Xie, Xing, Guo, Yawen, Wang, Bo, Xie, Kaizhou, Dong, Yuhao, Yang, Chenggen, Feng, Zhixin, Bao, Wenbin
Zdroj: In Journal of Food Composition and Analysis January 2023 115
Databáze: ScienceDirect