Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field
| Autor: | Yu, Mingguang, Yang, Ping, Song, Huanlu, Guan, Xiaosheng |
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| Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
| Databáze: | ScienceDirect |
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