Organic acids characterization: wines of Pinot noir and juices of ‘Bordeaux grape varieties’
| Autor: | Lima, Maisa M.M., Choy, Ying Yng, Tran, Jandy, Lydon, Mason, Runnebaum, Ron C. |
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| Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
| Databáze: | ScienceDirect |
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