Simple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS
| Autor: | Blaško, Jaroslav, Nižnanská, Žofia, Kubinec, Róbert, Mikuláš, Ľubomír, Nižnanský, Ľuboš, Kubincová, Janka, Kunštek, Marek, Duháčková, Ľubomíra, Hrčka, Rastislav, Kabát, Juraj, Gabrišová, Ľudmila, Šidlo, Jozef, Szabó, Alexandra Hengerics |
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| Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
| Databáze: | ScienceDirect |
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