Intake and risk assessment of nine priority food additives in Turkish adults
Autor: | Bayram, Hatice Merve, Ozturkcan, Arda |
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Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Bayram, Hatice Merve, Ozturkcan, Arda |
---|---|
Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
Databáze: | ScienceDirect |
Externí odkaz: |