Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques
| Autor: | Barros-Castillo, Julio César, Calderón-Santoyo, Montserrat, García-Magaña, Maria de Lourdes, Calderón-Chiu, Carolina, Ragazzo-Sánchez, Juan Arturo |
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| Zdroj: | In Journal of Food Composition and Analysis October 2022 113 |
| Databáze: | ScienceDirect |
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