Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose
| Autor: | Liu, Ruo-Chen, Li, Rong, Wang, Ying, Jiang, Zi-Tao |
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| Zdroj: | In Journal of Food Composition and Analysis September 2022 112 |
| Databáze: | ScienceDirect |
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