Use of high-resolution mass spectrometry for the first-time identification of gerberin as a tentative marker of the fraudulent organic production of tomatoes

Autor: Díaz-Galiano, Francisco José, Heinzen, Horacio, Martínez-Bueno, María Jesús, Rajski, Łukasz, Fernández-Alba, Amadeo R.
Zdroj: In Journal of Food Composition and Analysis September 2022 112
Databáze: ScienceDirect