Quality control, classification, and authentication of Iranian rice varieties using FT-IR spectroscopy and sparse chemometric methods
| Autor: | Rahmani, Niloofar, Mani-Varnosfaderani, Ahmad |
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| Zdroj: | In Journal of Food Composition and Analysis September 2022 112 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect