Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
| Autor: | Pant, Kirty, Thakur, Mamta, Chopra, Harish Kumar, Dar, Basharat Nabi, Nanda, Vikas |
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| Zdroj: | In Journal of Food Composition and Analysis August 2022 111 |
| Databáze: | ScienceDirect |
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