UPLC-MS fingerprints, phytochemicals and quality evaluation of flavonoids from Abrus precatorius leaves
| Autor: | He, Cuimin, Huang, Weibin, Xue, Xianmei, Liang, Zhike, Ye, Hao, Li, Kunping, Yuan, Xujiang |
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| Zdroj: | In Journal of Food Composition and Analysis July 2022 110 |
| Databáze: | ScienceDirect |
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