Moving towards in-line monitoring of phenolic extraction during red wine fermentations using infra-red spectroscopy technology. Influence of sample preparation and instrumentation
| Autor: | Lambrecht, Kiera, Nieuwoudt, Hélène, du Toit, Wessel, Aleixandre-Tudo, José Luis |
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| Zdroj: | In Journal of Food Composition and Analysis July 2022 110 |
| Databáze: | ScienceDirect |
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