Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis
| Autor: | Kim, Suna, Park, Hyosun, Kim, Jaecheol, Moon, BoKyung |
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| Zdroj: | In Journal of Food Composition and Analysis July 2022 110 |
| Databáze: | ScienceDirect |
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