Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers
| Autor: | Aissioui, Souad, Poirier, Laurence, Amara, Rachid, Ramdane, Zouhir |
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| Zdroj: | In Journal of Food Composition and Analysis June 2022 109 |
| Databáze: | ScienceDirect |
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