Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies
| Autor: | Muñoz-Redondo, José Manuel *, Valcárcel-Muñoz, Manuel José, Rodríguez Solana, Raquel, Puertas, Belén, Cantos-Villar, Emma, Moreno-Rojas, José Manuel * |
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| Zdroj: | In Journal of Food Composition and Analysis May 2022 108 |
| Databáze: | ScienceDirect |
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