Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics
Autor: | da Silva Medeiros, Maria Lucimar, Cruz-Tirado, J.P., Lima, Adriano Freitas, de Souza Netto, José Marcelino, Ribeiro, Ana Paula Badan, Bassegio, Doglas, Godoy, Helena Teixeira, Barbin, Douglas Fernandes * |
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Zdroj: | In Journal of Food Composition and Analysis April 2022 107 |
Databáze: | ScienceDirect |
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