A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation
| Autor: | Soyseven, M. *, Sezgin, B. *, Arli, G. |
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| Zdroj: | In Journal of Food Composition and Analysis April 2022 107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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