Multivariate analysis on the evolution of flavor-related chemical contents during three-years ripening of Pixian doubanjiang
| Autor: | Zhang, Guangfeng, Yin, Xiaoli, Li, Yufeng, Pei, Xiaofang, Zeng, Peibin, Zhang, Liang * |
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| Zdroj: | In Journal of Food Composition and Analysis March 2022 106 |
| Databáze: | ScienceDirect |
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