Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer
| Autor: | Arruda de Brito, Annelisa *, Campos, Fernanda, dos Reis Nascimento, Abadia, Damiani, Clarissa, Alves da Silva, Flávio, de Almeida Teixeira, Gustavo Henrique, Cunha Júnior, Luis Carlos |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis April 2022 107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect