Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products
| Autor: | Verardo, Vito, Moreno-Trujillo, Thayra Rocio, Caboni, Maria Fiorenza, Garcia-Villanova, Belen, Guerra-Hernandez, Eduardo Jesús * |
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| Zdroj: | In Journal of Food Composition and Analysis December 2021 104 |
| Databáze: | ScienceDirect |
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