Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)
| Autor: | Verde, Antía, Míguez, Jesús M., Leao-Martins, Jose Manuel, Gago-Martínez, Ana, Gallardo, Mercedes * |
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| Zdroj: | In Journal of Food Composition and Analysis January 2022 105 |
| Databáze: | ScienceDirect |
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