Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1
| Autor: | Bowman, Shanthy A. *, Kantor, Linda S. |
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| Zdroj: | In Journal of Food Composition and Analysis January 2022 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect