Effects of two sterilization methods on the taste compositions of sweet and sour spare ribs flavor
| Autor: | Sun, Ying, Zhang, Li-li, Zhang, Han, Zhang, Yu-yu *, Sun, Bao-Guo |
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| Zdroj: | In Journal of Food Composition and Analysis December 2021 104 |
| Databáze: | ScienceDirect |
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