Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)
| Autor: | Acharya, Pratibha, Singh, Jashbir, Jayaprakasha, G.K., Jifon, John L., Crosby, Kevin M., Patil, Bhimanagouda S. * |
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| Zdroj: | In Journal of Food Composition and Analysis December 2021 104 |
| Databáze: | ScienceDirect |
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