Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton
| Autor: | Fan, Naiyun, Ma, Xiang, Liu, Guishan *, Ban, Jingjing, Yuan, Ruirui, Sun, Yourui |
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| Zdroj: | In Journal of Food Composition and Analysis October 2021 103 |
| Databáze: | ScienceDirect |
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