Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves
| Autor: | Tkacz, Karolina, Wojdyło, Aneta *, Turkiewicz, Igor Piotr, Nowicka, Paulina |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis October 2021 103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect