Folate content of Korean vegetable dishes prepared outside the home: Comparison between analyzed and calculated values
Autor: | Hong, Jiyoun, Jeong, Beom-Gyun, Chun, Jiyeon, Lee, Junsoo, Hyun, Taisun * |
---|---|
Zdroj: | In Journal of Food Composition and Analysis October 2021 103 |
Databáze: | ScienceDirect |
Externí odkaz: |