The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars
| Autor: | Christofi, M., Mauromoustakos, A., Mourtzinos, I., Lazaridou, A., Drogoudi, P., Theodoulidis, S., Biliaderis, C.G., Manganaris, G.A. * |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis October 2021 103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect