Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition
| Autor: | Najamuddin, Ulfah, Gorji, Sara Ghorbani, Fitzgerald, Melissa * |
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| Zdroj: | In Journal of Food Composition and Analysis October 2021 103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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