Comparison of selected lipophilic compound residues in honey and propolis
| Autor: | Simsek, Ilker, Kuzukiran, Ozgur, Yurdakok-Dikmen, Begum, Sireli, Ufuk Tansel, Beykaya, Mehmet, Filazi, Ayhan * |
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| Zdroj: | In Journal of Food Composition and Analysis September 2021 102 |
| Databáze: | ScienceDirect |
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