Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes
| Autor: | Liu, Jiyun *, Hefni, Mohammed E., Witthöft, Cornelia M. |
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| Zdroj: | In Journal of Food Composition and Analysis September 2021 102 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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