Autor:	Campo, Maria del Mar ^*, Silva, Antonio, Guerrero, Ana, Castro, Luis Gustavo, Olleta, José Luis, Martin, Noelia, Fernández, Carlos, López, Fermín
Zdroj:	In Journal of Food Composition and Analysis September 2021 102
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect