Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs
| Autor: | Fernández-Barroso, Miguel Ángel *, Parrini, Silvia, Muñoz, María, Palma-Granados, Patricia, Matos, Gema, Ramírez, Luisa, Crovetti, Alessandro, García-Casco, Juan María, Bozzi, Riccardo |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis September 2021 102 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect