Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars
| Autor: | Joshi, A. *, Kaundal, B., Raigond, P., Singh, B., Sethi, S., Bhowmik, A., Kumar, R. |
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| Zdroj: | In Journal of Food Composition and Analysis September 2021 102 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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