Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
| Autor: | Cozzolino, R. *, Malorni, L., Martignetti, A., Picariello, G., Siano, F., Forte, G., De Giulio, B. |
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| Zdroj: | In Journal of Food Composition and Analysis August 2021 101 |
| Databáze: | ScienceDirect |
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