Fast determination of vitamin A, vitamin D and vitamin E in food by online SPE combined with heart-cutting two dimensional Liquid Chromatography
| Autor: | Zhang, Yanhai *, Lin, Yikan, Yang, Xinlei, Chen, Gang, Li, Lang, Ma, Yuanyuan, Liang-Schenkelberg, Juan |
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| Zdroj: | In Journal of Food Composition and Analysis August 2021 101 |
| Databáze: | ScienceDirect |
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