A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses

Autor: Margalho, Larissa P., Kamimura, Bruna A., Pimentel, Tatiana C., Balthazar, Celso F., Araujo, Jasmim V.A., Silva, Ramon, Conte-Junior, Carlos A., Raices, Renata S.L., Cruz, Adriano G., Sant’Ana, Anderson S. *
Zdroj: In Journal of Food Composition and Analysis August 2021 101
Databáze: ScienceDirect
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