Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits
| Autor: | Huang, Shengjia, Dong, Tiantian, Xiong, Bo, Qiu, Xia, Sun, Guochao, Liao, Ling, Fan, Nana, Wang, Xun, Deng, Honghong, He, Siya, Hu, Yushan, Wang, Zhihui * |
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| Zdroj: | In Journal of Food Composition and Analysis July 2021 100 |
| Databáze: | ScienceDirect |
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