Authentication and quality control determination of maple syrup: A comprehensive review
| Autor: | Gad, Haidy A. *, Ramadan, Mohamed Fawzy, Farag, Mohamed A. |
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| Zdroj: | In Journal of Food Composition and Analysis July 2021 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect