Water stress increased the flavonoid content in tannin-free sorghum grains
| Autor: | Pinheiro, Soraia Silva, Cardoso, Leandro de Morais, Anunciação, Pamella Cristine *, de Menezes, Cícero Bezerra, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte, Della Lucia, Ceres Mattos, Pinheiro Sant’Ana, Helena Maria |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis July 2021 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect