A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
| Autor: | Davidou, Sylvie, Christodoulou, Aris, Frank, Kelly, Fardet, Anthony * |
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| Zdroj: | In Journal of Food Composition and Analysis June 2021 99 |
| Databáze: | ScienceDirect |
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