Feasibility of using gas chromatography-ion mobility spectrometry to identify characteristic volatile compounds related to brandy aging
| Autor: | Chen, Kai, Li, Siying, Yang, Huafeng, Zou, Jiyun, Yang, Lili, Li, Jingming, Ma, Liyan * |
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| Zdroj: | In Journal of Food Composition and Analysis May 2021 98 |
| Databáze: | ScienceDirect |
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