Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)
| Autor: | Koláčková, Tereza a, Sumczynski, Daniela a, *, Bednařík, Vratislav b, Vinter, Štěpán b, Orsavová, Jana c, Kolofiková, Kateřina a |
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| Zdroj: | In Journal of Food Composition and Analysis April 2021 97 |
| Databáze: | ScienceDirect |
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