Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
Autor: | Alibas, Ilknur *, Yilmaz, Aslihan, Asik, B. Baris, Erdoğan, Hilal |
---|---|
Zdroj: | In Journal of Food Composition and Analysis March 2021 96 |
Databáze: | ScienceDirect |
Externí odkaz: |