Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
| Autor: | Alibas, Ilknur *, Yilmaz, Aslihan, Asik, B. Baris, Erdoğan, Hilal |
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| Zdroj: | In Journal of Food Composition and Analysis March 2021 96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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