Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments
| Autor: | Ghassemi, Saeid, Raei, Yaghoub * |
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| Zdroj: | In Journal of Food Composition and Analysis March 2021 96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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