Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels
| Autor: | Gómez-Limia, L., Franco, I., Martínez-Suárez, S. * |
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| Zdroj: | In Journal of Food Composition and Analysis March 2021 96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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