Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

Autor: Younas, Shoaib, Mao, Yu, Liu, Changhong *, Murtaza, Mian Anjum, Ali, Zeshan, Wei, Liyang, Liu, Wei, Zheng, Lei *
Zdroj: In Journal of Food Composition and Analysis March 2021 96
Databáze: ScienceDirect