Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
| Autor: | Fernández-Poyatos, María del Pilar, Ruiz-Medina, Antonio, Llorent-Martínez, Eulogio J. * |
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| Zdroj: | In Journal of Food Composition and Analysis January 2021 95 |
| Databáze: | ScienceDirect |
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