The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
| Autor: | Fecka, Izabela *, Nowicka, Agnieszka, Kucharska, Alicja Z., Sokół-Łętowska, Anna |
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| Zdroj: | In Journal of Food Composition and Analysis January 2021 95 |
| Databáze: | ScienceDirect |
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