Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry
| Autor: | Baş, S. Dağdeviren, Gürkan, R. * |
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| Zdroj: | In Journal of Food Composition and Analysis January 2021 95 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect